I love cheesecake. But I don’t love having to wait 4-5 hours for it to set after you bake it.
I found this No-Bake Cheesecake recipe from Marthastewart.com. Its super easy to do. The results are more custardy than cakey, but it was still pretty yummy.
You will need:
2 8oz bars of cream cheese
1 14oz can of condensed milk
1/4 cup fresh lemon juice (that’s about one whole lemon)
1 tsp of vanilla extract
STEP 1:
With your mixer on medium, whip the cream cheese until smooth and creamy.
STEP 2:
Slowly mix in the condensed milk.
STEP 3:
Mix in the vanilla and the lemon juice. Scrape the sides as you go along, so that all the ingredients get mixed in.
STEP 4:
Scoop out into your prepared crust.
STEP 5:
Wrap up your cheesecake and cool in the refrigerator for about 2 hours or until firm.
This is a quick and super super easy recipe. There isn’t a real substitute for a good baked cheesecake, but this is a good back up recipe.
